The News, Culture and Practice of Sailing woodenboats
in Australia, New Zealand & The South Pacific.
Wine, Olives, Oil and Garum
One squally day or stormy night about 1,700 years ago, a boat carrying hundreds of amphorae of wine, olives, oil and garum – the fermented fish sauce that so delighted the ancient palate – came to grief during a stopover in Mallorca.
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